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| Molecular Formula | C10H10O |
|---|---|
| Molecular Weight | 146.18 |
Direct from the manufacturer. Jinan Shenghe Chemical Co., Ltd. supplies this product under ISO-controlled quality with full COA / MSDS / TDS documentation and flexible OEM packaging for global B2B buyers.
α-metyylikanelimaldehydi · CAS 15174-47-7 · toimittaa Jinan Shenghe Chemical Co., Ltd.
α-Methylcinnamaldehyde tunnistaa CAS 15174-47-7, molekyylikaava C10H10O ja molekyylipaino 146.07 g/mol. UNII 1C647N9853; InChIKey VLUMOWNVWOXZAU-VQHVLOKHSA-N. Kiehumispiste: 302 °F at 100 mmHg (NTP, 1992); Kiehumispiste: 148 °C (27 mm Hg); Leimahduspiste: 175 °F (NTP, 1992).
| CAS-rekisterinumero | 15174-47-7 |
|---|---|
| PubChem CID | 5372813 |
| Molekyylikaava | C10H10O |
| Molekyylipaino | 146.07 g/mol |
| IUPAC-nimi | (E)-2-methyl-3-phenylprop-2-enal |
| InChIKey | VLUMOWNVWOXZAU-VQHVLOKHSA-N |
| UNII (FDA) | 1C647N9853 |
| FEMA numero | 2697 |
| JECFA numero | 683 |
| Molekyylipaino | 146.19 |
|---|---|
| XLogP3 | 2.2 |
| Vetysidoksen luovuttajien määrä | 0 |
| Vetysidoksen hyväksyjien määrä | 1 |
| Pyöritettävä sidosten määrä | 2 |
| Tarkka massa | 146.073164938 |
| Monoisotooppinen massa | 146.073164938 |
| Topologinen napapinta-ala | 17.1 |
| Raskas atomien määrä | 11 |
| Muodollinen maksu | 0 |
| Kiehumispiste | 302 °F at 100 mmHg (NTP, 1992) |
|---|---|
| Kiehumispiste | 148 °C (27 mm Hg) |
| Leimahduspiste | 175 °F (NTP, 1992) |
| Tiheys | 1.034-1.040 |
| Taitekerroin | 1.598-1.607 |
| Sääntely- ja elintarvikekontaktit | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Raportoidut vaaralausekkeet | H317 (99.7%), H400 (84.6%), H411 (84.6%) |
|---|
H317 (99.7%): Voi aiheuttaa allergisen ihoreaktion [Varoitus herkistyminen, Iho]
P261, P272, P280, P302+P352, P321, P333+P317, P362+P364, and P501 (klikkaa jokaista P-koodia nähdäksesi lausunnon)
15174-47-7; ALPHA-METHYLCINNAMALDEHYDE; 101-39-3; 2-Methyl-3-phenylacrylaldehyde; 2-methyl-3-phenylprop-2-enal; 2-Methyl-3-phenylacrolein; (E)-2-Methyl-3-phenylacrolein; alpha-Methyl-trans-cinnamaldehyde; (E)-2-methyl-3-phenylprop-2-enal; 2-Methyl-3-phenyl-2-propenal; 2-Propenal, 2-methyl-3-phenyl-; (E)-Alpha-Methylcinnamaldehyde; (E)-2-Methyl-3-phenylpropenal; alpha-Methylcinnimal; Cinnamaldehyde, alpha-methyl; FEMA No. 2697
CAS 15174-47-7; molekyylikaava C10H10O; molekyylipaino 146.07 g/mol.
15174-47-7, ALPHA-METHYLCINNAMALDEHYDE, 101-39-3, 2-Methyl-3-phenylacrylaldehyde, 2-methyl-3-phenylprop-2-enal, 2-Methyl-3-phenylacrolein.
Dokumentoidut sääntelyluettelot: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Raportoidut vaaralausekkeet: H317, H400, H411.
Kiehumispiste: 302 °F at 100 mmHg (NTP, 1992); Kiehumispiste: 148 °C (27 mm Hg); Leimahduspiste: 175 °F (NTP, 1992); Tiheys: 1.034-1.040.
Tämän sivun faktat on otettu PubChemistä (US National Library of Medicine) ja Wikidatasta. Luokkakohtaiset tiedot – määritys, kosteus, hiukkaskoko, pakkaus, säilyvyys – esitetään eräkohtaisesti aitoustodistuksessa, eikä niitä julkaista täällä.
α-metyylikanelimaldehydi (CAS 15174-47-7, molekyylikaava C10H10O, moolimassa 146.07 g/mol):n tyypillisiä käyttökohteita ovat elintarvike- ja juomateollisuudessa sekä ravintolisissä. Myyntitiimimme kertoo mielellään tuotteen α-metyylikanelimaldehydi spesifikaatiot, COA:n ja suurten erien hinnat.
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Store in a cool, dry, well-ventilated place away from heat, direct sunlight and incompatible materials. Keep container tightly closed. Use appropriate personal protective equipment and refer to the SDS for full safety guidance before handling.
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